Goh Umanosuke Yoshihiro Honesuki Knife, Sharpened, Garasuki, Boning Knife, Single-edged Japanese kitchen knife It embodies Masahiro's trusted craftsmanship

It embodies Masahiro's trusted craftsmanship

Shiroyama Hamono Petty Knife

ensuring exceptional sharpness

Blade Width: 28mm

The Deba knife is a traditional Japanese knife

Goh Umanosuke Yoshihiro Honesuki Knife, Sharpened, Garasuki, Boning Knife, Single-edged Japanese kitchen knife It embodies Masahiro's trusted craftsmanshipGoh Umanosuke Yoshihiro Boning Knife The Boning knife is designed for cutting along the bone to remove meat with precision. Made of hagane (carbon steel), this single beveled knife offers outstanding sharpness, ideal for detailed boning work. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engravings "" (Goh Umanosuke Yoshihiro)